Collecting the folklore and uses of plants

Dulse also harvested in Kent

NHALS 02417 November 2012. Dried dulse, gathered on the Kent coast, on sale at the Balham Farmers’ Market, south London, at £4 for 25g:
‘The natural rich savoury umami flavour of this seaweed is enhanced by a slow ageing process. With such an intense flavour dulse should be considered a spice, however it also adds an excellent texture to any dish: more or less chewy, depending on cooking time. Chop/shred or tear in pieces of the desired size then fry or boil. Add to mashed potatoes, beef and tomato dishes, soups, salads, casseroles and pasta.’
The same stall – Forager, – also sold dried carrageen, kelp and laver.

Image: dulse, apparently imported from France, on sale at the Whole Food Market, Kensington High Street, Royal Borough of Kensington and Chelsea, London; May 2016.

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