1. Sea purslane – in northern France it is called oreille de cochon – pig’s ear. It’s made into bread and used in salads too [Faversham, Kent, and St Valery sur Somme, France, July 2014].
Image: Littlehampton, West Sussex; September 2014.
1. Sea purslane – in northern France it is called oreille de cochon – pig’s ear. It’s made into bread and used in salads too [Faversham, Kent, and St Valery sur Somme, France, July 2014].
Image: Littlehampton, West Sussex; September 2014.