Corn buttercup (Ranunculus arvensis) was formerly a widespread annual weed of cultivated ground, especially cornfields, but over the past century it, like similar weeds – including corn cockle (Agrostemma githago) and cornflower (Centaurea cyanus) – it has rapidly declined, so that it is rarely found as a truly wild plant, and survives mainly where the land has been intentionally managed to encourage rare weeds. (The image here was taken at the Worcestershire Wildlife Trust’s Lower Smite Farm, in June 2019).
In the nineteenth century, when it was more common and widespread, corn buttercup acquired some 26 local names, some of which referred to its status as a harmful weed: Hungerweed in Gloucestershire and Norfolk Starve-acre in Buckinghamshire, Essex, Northamptonshire, and Oxfordshire, ‘from its impoverishing the soil, or being indicative of poor land’ and the unlocalised hellweed.
Corn buttercup’s seeds (technically achenes – dry, indehiscent, one-seeded fruits), being covered with spines, are prickly, giving rise to other names including: Devil’s claws on the Isle of Wight Devil’s coachwheel in Hampshire Devil’s currycomb in Shropshire Hedgehogs in Surrey Pricklebacks in Yorkshire Scratch-bur in Bedfordshire Scratch-weed in Northamptonshire and the unlocalised urchin-crowfoot.
As far as is known, there are no recorded medicinal or other uses of the plant.
Edited 8 July 2022.